Wine Tastings Worldwide: The 4 Best on a Rum Trip

1.Rum, Wines and Banana Tour

★★★★★★★★★★4.6 · 261 reviews · 8 hours · from $81Our pick

Review of Gran Canaria’s rum, wine, banana and coffee tour, with tastings, mojo-making, Agaete views, transport tips and honest drawbacks.

“The lunch was very limited and didn't represent Canarian fare. There was plenty to eat, but it wasn't very interesting. We were not given mojo or pesto, that we could also have used with the bread. No butter either. Perhaps the choices could be made at the time of booking the tickets to allow people time to discern. I felt sorry for the guide who waited patiently, in the rain, whilst two people dithered and changed their minds several times before finalising their choice. I was behind them so also had to wait all that time.”

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2.Banana Museum, Rum Distillery & Winery with Tasting: Premium tour

★★★★★★★★★★4.5 · 62 reviews · 5 to 6 hours (approx.) · from $83

Tour Gran Canaria’s banana museum, Arehucas rum distillery, Agaete, wine cellar, coffee tasting, and mojo workshop in one full day.

“It was a super day out, both Informative and enjoyable The lovely guide was extremely knowledgeable about the trip and Gran Canaria.”

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3.Banana Museum, Rum Distillery & Winery guided tour with tasting

★★★★★★★★★★5.0 · 12 reviews · 6 to 7 hours (approx.) · from $83Top rated

Explore Gran Canaria’s bananas, rum, coffee, wine, and mojo on a full-day guided tour with tastings and hotel pickup options.

“The tour takes you all over and it was unsettling to arrive at San Augustín shopping center after having travelled an hour from Las Palmas just to drive back in the direction that I came and beyond the hotel that I was staying. However, It was an enjoyable experience with great information. Tom speaks many languages but it was a lot to keep up with his tandem translations.”

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4.Private Experience of Tahitian Wine and Rum Tasting

★★★★★★★★★★4.5 · 3 reviews

Taste Tahitian wines, rums, and local foods with a private sommelier in Bora Bora, plus practical advice on pairings and dinner at Saint-James.

“Most of the family enjoyed the experience. Allen is very knowledgeable and it is clear that he is passionate. We had a lovely time learning and tasting local flavors.”

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